Thursday, November 19, 2009

Sesame Ginger Ground Beef/Turkey


This recipe is quick and easy to prepare, and can be applied to Ground Beef or Ground Turkey.







Ingredients




1-1.5 lbs. lean ground beef or turkey (4% fat or less)
1 Tbsp soy sauce
2 tsp sesame oil
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground ginger




Directions




1.Mix all ingredients together and let sit for at least 10-15 minutes to absorb flavors.




2. Heat a non-stick pan on medium-high with cooking spray.




3. Cook meat or turkey while continuously separating with a wooden spoon to create a small, grainy texture (i.e. as you normally would to make ground meat).




4. Should be ready in about 5 minutes...ENJOY!




*Can be eating over brown rice, veggies, or salad :o)

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